In times of stress, I like to clean, devour crime stories, and reread recipes. Here are some recipes I found. Rereading recipes keeps me out of trouble!
From Gertrude’s Corner:
Lemon Ice Cream
2 c. heavy cream or half & half
1 cup sugar
2 tbsp. grated lemon peel
1/3 cup lemon juice
Dissolve sugar in cream, mix in juice and freeze for hours. Sounds simple and good. I need to try.
and here is one for corn flake macaroons.
Beat 4 egg whites with 1/4 tsp cream of tarter, 1 tsp. vanilla until foamy. Add 1 1/3 cups sugar and beat till stiff. Fold in 1 cup pecans, 1 cup shredded coconut and 3 cups Kellog corn flakses. Bake at 325 for 20 minutes.
I know my mom would have enjoyed me sharing these recipes and give me a holler if you try them!