chocolate cake stuffed with cinnamon fire hots and topped with a hot sauce flavored buttercream frosting. One of our customers ordered this from me, which is one of my husband’s speciality. Then she didn’t show up! She raved about it in front of our customers and mentioned that we should be in a taste of Tampa Bay but she didn’t return so it is a special today. Next week, I will be making one of my specials: pepper pirate which is spice cake with white chocolate and pepper jelly, then covered with rum based icing. Gaspar may have gone to the Caymans more often if this was in the treasure chest.